To celebrate our return, what we learned on the farm, and thank my parents for their support, we cooked a huge dinner to celebrate! We bought most of our goodies from the Midland farmers market - it's finally tomato season!!! Yum.
Here was the menu :)
Homemade Farmer's Bread (here's the recipe)
Pork Shoulder with Peach Sauce (local pork, the cut was ironically a Boston Butt)
Purple, Yellow & Green Bean Medley with citrus sauce and candied pecans
Creamed Corn (Tennessee style with Peaches and Cream Fresh Corn)
And finally, a Blueberry Almond Honey Tart (made with honey from our first farm)
We also opened the meal with a silent Quaker prayer we practiced on the farm in Minnesota; a splendid way to start a meal!
So good to make fine food from scratch and celebrate together!
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